XAVIER MARTIN

Morning hand-picked harvest to preserve grapes freshness and aromas.

Gentle pressing of whole bunches. Natural fermentation (indigenous yeast).

Aged on lees in vats for 8 months, then 14 months on fine lees.

No filtration or sulfiting.

Bottled at the domaine on August 14th 2025.

Technical sheet

Anjou noir, Le Plessis

Saint Lambert du Lattay, Southeastern exposure.

Temperate transitional climate,

between oceanic and temperate climates.

Soils: Clay-limestone, schist, quartz.

Vine age 40 years old (in 2025)

Yield 30Hl/ha

Alc 12% vol

Organic cultivation.

Delivery or collection from the domain

By appointement only

Packaged in boxes of 6 bottles.

(Château de la Genaiserie, 49190 Val du Layon)

Shipped by a secure carrier.