Ixem 2022
Vin de France
Chenin 100%
450 bottles micro-production
Morning hand-picked harvest to preserve grapes freshness and aromas.
Gentle pressing of whole bunches. Natural fermentation (indigenous yeast).
50% aged in barrels (without topping up), and 50% aged in vats, for 8 month. Then blended in vats for 14 months.
No filtration or sulfiting.
Bottled on May 26, 2024, at the domain.
Technical sheet
Anjou noir, Le Plessis
Saint Lambert du Lattay, Southeastern exposure.
Temperate transitional climate,
between oceanic and temperate climates.
Soils: Clay-limestone, schist, quartz.
Vine age 40 years old (in 2025)
Yield 17Hl/ha
Alc 14% vol
Organic cultivation.
Delivery or collection from the domain
By appointement only
Packaged in boxes of 6 bottles.
(Château de la Genaiserie, 49190 Val du Layon)
Shipped by a secure carrier.
