Ixem 2023
Vin de France
Chenin 100%
Morning hand-picked harvest to preserve grapes freshness and aromas.
Gentle pressing of whole bunches. Natural fermentation (indigenous yeast).
50% aged in barrels (without topping up), and 50% aged in vats, for 8 month. Then blended in vats for * months.
No filtration or sulfiting.
To be bottled at the domaine.
Technical sheet
Anjou noir, Le Plessis
Saint Lambert du Lattay, Southeastern exposure.
Temperate transitional climate,
between oceanic and temperate climates.
Soils: Clay-limestone, schist, quartz.
Vine age 40 years old (in 2025)
Yield 30Hl/ha
Alc 11,5% vol
Organic cultivation.
Delivery or collection from the domain
By appointement only
Packaged in boxes of 6 bottles.
(Château de la Genaiserie, 49190 Val du Layon)
Shipped by a secure carrier.
