Ixem 2023
Vin de France
Chenin 100%​​​​
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Morning hand-picked harvest to preserve grapes freshness and aromas.
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Gentle pressing of whole bunches. Natural fermentation (indigenous yeast).
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50% aged in barrels (without topping up), and 50% aged in vats, for 8 month. Then blended in vats for * months.
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No filtration or sulfiting.​​
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To be bottled at the domaine.
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​Technical sheet
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Anjou noir, Le Plessis
Saint Lambert du Lattay, Southeastern exposure.
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Temperate transitional climate,
between oceanic and temperate climates.
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Soils: Clay-limestone, schist, quartz.
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Vine age 40 years old (in 2025)
Yield 17Hl/ha​
Alc 14% vol
Organic cultivation.
Delivery or collection from the domain
By appointement only
Packaged in boxes of 6 bottles.
(Château de la Genaiserie, 49190 Val du Layon)
Shipped by a secure carrier.
