Rouge d'Ixem 2023
Vin de France
Cabernet Franc 100%
Hand-harvested.
Semi Carbonic maceration for 2 weeks
with punching down.
Slow pressing of whole bunches.Natural fermentation (indigenous yeasts), aged on lees in vats for 8 months, then * months on fine lees.
No filtration or sulfiting.
To be bottled at the domaine.
Technical sheet
Anjou noir, Le Plessis
Saint Lambert du Lattay, Southeastern exposure.
Temperate transitional climate,
between oceanic and temperate climates.
Soils: Clay-limestone, schist, quartz.
Vine age 40 years old (in 2023)
Yield 17Hl/ha
Alc 14% vol
Organic cultivation.
Delivery or collection from the domain
By appointement only
Packaged in boxes of 6 bottles.
(Château de la Genaiserie, 49190 Val du Layon)
Shipped by a secure carrier.
